Join us for a Greek cooking class, focusing on the island’s authentic flavors and traditional recipes. Learn how to make your favorite Cretan salad Dakos, aromatic and delicious Dolmadakia (vine leaves stuffed with rice and herbs) and enjoy a step-by-step lesson on how to prepare a traditional Prawn Saganaki. Learn valuable cooking secrets, take a wonderful lesson putting theory into practice and enjoy the dinner you prepared at Blue Door Taverna.
A Lesson in Greek Cuisine
A Taste of Greece
Learn insider’s secrets of traditional Greek cuisine with our masterclass from Blue Palace's Executive Chef, Giannis Kallivretakis. He will take you on an authentic culinary journey, showcasing the secrets in preparing a perfect Greek dish - Prawn Saganaki. Sharing a unique recipe where feta cheese melts into a fresh tomato sauce flavoured with ouzo or wine, and with sweet, tender prawns.