Blue Door Taverna

Lazily graze your way and taste timeless traditional Cretan cuisine. A stroll along the beach, with an enchanting atmosphere, spectacular views and signature fresh fish and seafood dishes. Here, each plate fuses the quality of fresh local ingredients with indigenous traditions and evokes emotions of serenity and purity – this is summer in Greece.

Cretan Ingredients for a Cretan Cuisine
Capturing the essence of the landscape, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes. A true highlight is the salt-baked fish, to be savored with a variety of homemade salsas presented at your table. Harris, the taverna’s host, will welcome you for lunch or dinner with the traditional Greek tray packed with meze, present you with the catch of the day to be cooked over an open grill and serve you the best raki of the island.

Blue Door makes the trip to this coast of Crete worthwhile!
Cretan Feast – an Epicurean Exploration of the Island's Traditions
Discover a unique cultural and gastronomical ritual in which authentic local delicacies are prepared on the spot, accompanied by the distinct tunes of Cretan Lyra. Enjoy an epicurean exploration, while rejoicing in a landscape of breathtaking beauty by the sea and immersing in the unparalleled service of Blue Palace.
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