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Anthós

Local farms & seasonal produce and signature after-dinner drinks.

At our table, being together is what truly matters, and every meal is a fresh, local, and flavorful story waiting to unfold. This is Anthós – the freshest take on Greek contemporary cuisine with innovative food concepts, that follow the rhythms of the land and sea, led by award-winning Creative Consultant Chef Athinagoras Kostakos.

Homecooked here is not a trend. It’s a story, emotions, memories, our heartfelt hospitality – a way of life!

Experience the epitome of Greek cuisine at our world-renowned restaurant, which has been honored as the Global Winner for ‘Greek Cuisine’ at the prestigious World Luxury Restaurant Awards.

Our Philosophy
As is the ethos of Greek cuisine, the philosophy of Anthós is also based on sharing dishes: sampling, tasting and indulging.
With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from our own organic, kitchen garden, along with our circle of carefully selected regional farms. Placing an emphasis on whole foods, and locally sourced fish and meats, our menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes each prepared to enhance the natural flavor of each ingredient.
“You, as the cook, must bring soul to the recipe. Anthós restaurant cooks the recipes from the tradition of Crete with a modern feel.”
– ATHINAGORAS KOSTAKOS, Creative Consultant Chef
Culinary Highlights
With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from our own organic garden. Here, every meal is a celebration of tradition and heritage. At the heart of our culinary experience lies the revered Cretan breakfast, a ritual that transcends mere sustenance to become a cherished part of daily life. Each dish served at our breakfast table is a testament to the bountiful offerings of Crete's fertile soil and the ingenuity of its people. From the earthy flavors of freshly baked bread and locally harvested honey to the tangy richness of creamy yogurt adorned with succulent fruits, every bite tells a story of centuries-old culinary wisdom passed down through generations. But beyond its gastronomic delights, the Cretan breakfast embodies the spirit of hospitality and togetherness that defines our culture. It's a time for family and friends to gather around the table, sharing not just food but also laughter, stories, and the simple pleasures of life.
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