At Blue Palace we’ve adopted a distinctive ethos, while we welcome you to indulge in the very essence of Greek gastronomy, as though you were an esteemed guest in the home of a close friend. For us, a ‘home-cooked’ meal is part of our story, a tapestry of emotions and cherished memories., all encapsulating the very essence of Greek hospitality. Dive in our unique flavors & aromas, embracing a fresh Mediterranean approach that highlights the true spirit of each season within every dish.

Phaea Farmers Feast pop up
Proudly hosting the Phaea Farmers Feast, an experience that celebrates the farm-to-table ethos. Set amidst the magical organic garden, this event allows guests to handpick the freshest ingredients alongside a Phaea Farmer and Blue Palace's Executive Chef. As the aroma of freshly cooked meals fills the air, guests come together around a communal table, embodying the true essence of Cretan familial bonds.
A new gastronomy concept emerges at Anthós—this will be your ritualistic, celebratory evening highlighting traditional Cretan cuisine helmed by Creative Consultant, Chef Athinagoras Kostakos. With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from our own organic, kitchen garden. Dine al fresco and observe the unique gastronomic journey!
Blue Door Taverna
Once an old fisherman’s stone house, Blue Door is an enchanting atmosphere to taste timeless traditional Cretan cuisine. Capturing the essence of the landscape, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes.
Votsalo Bar
Discover unique recipes created only with the freshest ingredients
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