Open Fire Cooking

Treat yourself to a truly remarkable culinary experience by joining us for an open fire cooking session. As the flames flicker and the embers radiate, you will uncover the enchantment of cooking over an open fire and the delicious, smoky flavors it imparts. Innovative chefs, known as the Game Changers of Greek Cuisine, along with our Creative Consultant Chef, Athinagoras Kostakos, will be at Anthós for a memorable gastronomical journey and guide you through the technique of open fire cooking using ingredients freshly picked from our organic garden, bringing the authentic taste of nature to your plate. This is not just a cooking session, but a celebration of the beauty and significance of natural ingredients, and an opportunity to connect with the earth and each other through the shared experience of cooking and feasting.

The Game-Changers of Greek Cuisine
Innovative chefs, shaping the modern Greek culinary scene, will delight guests with an unforgettable gastronomical experience. Showcasing their passion for cooking and care of ingredients, they will bring to life their culinary creative vision through progressive tasting menus.
Meet the Chef: Jordan Tseneklidis
Sharing his passion for nomadic open fire cooking art, Chef Jordan Tseneklidis introduces the elegant taste of fire, the integrity of taste and the importance of raw materials. Founder of the culinary project Nomade et Sauvage, Chef Tseneklidis embraces the philosophy of outdoor cooking, in remote locations, over an open fire, seeking to preserve the culinary identity and essence of the geographical region and its people.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, they will present simple dishes that are infused with a Greek provenance, showcasing the raw materials.
Meet the Chef: Ioannis Beastalis
A passionate Chef with love for meat-based meals, Chef Ioannis Beastalis is inspired by traditional and modern techniques from around the world. Based on his philosophy that ‘every meal needs to ignite all senses’, he will present simple dishes infused with outstanding ingredients, and imaginative combinations.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, to introduce a delicious meal based on top-quality, seasonal ingredients and local flavors.

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