Local farms & seasonal produce and signature after-dinner drinks.

At our table, being together is what truly matters, and every meal is a fresh, local, and flavorful story waiting to unfold. This is Anthós – the freshest take on Greek contemporary cuisine with innovative food concepts, that follow the rhythms of the land and sea, led by award-winning Creative Consultant Chef Athinagoras Kostakos.

Homecooked here is not a trend. It’s a story, emotions, memories, our heartfelt hospitality – a way of life!

Experience the epitome of Greek cuisine at our world-renowned restaurant, which has been honored as the Global Winner for ‘Greek Cuisine’ at the prestigious World Luxury Restaurant Awards.

Our Philosophy
As is the ethos of Greek cuisine, the philosophy of Anthós is also based on sharing dishes: sampling, tasting and indulging.
With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from our own organic, kitchen garden, along with our circle of carefully selected regional farms. Placing an emphasis on whole foods, and locally sourced fish and meats, our menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes each prepared to enhance the natural flavor of each ingredient.
Culinary Highlights
A true highlight is our new, celebratory heritage-style dish—a dish that will vary by season—and based on something you might only find in the kitchen of a Cretan home. At Anthós, our team will prepare it for you, tableside.
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